Found in large quantities in Apple Cider Vinegar (ACV), Acetic acid is a short-chain fatty acid that separates into acetate and hydrogen in your body. Research suggests that acetic acid in specifically in Apple Cider Vinegar has powerful health benefits all highlighted within the digestive system. In unfiltered ACV also contains a substance called the Mother. While the mother contains no appreciable amounts of vitamins or minerals, it consists of proteins, enzymes and friendly bacteria that are the primary factors in aiding in digestion. In addition, ACV contains antioxidants as well that support an improved health benefit in todays complicated nutritional intake.
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